Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy chocolate chip cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crunchy chocolate chip cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crunchy chocolate chip cookies using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy chocolate chip cookies:
- Take 150 self raising flour
- Prepare 100 g butter or margarine
- Get 50 g caster sugar
- Prepare pieces Chocolate chips or cooking chocolate
Steps to make Crunchy chocolate chip cookies:
- Rub cold butter into flour to form a breadcrumb like texture.
- Stir in sugar.
- Add chocolate chips.
- Refrigerate for 30 minutes or more. This makes the cookies easier to handle.
- Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.
- Pop into the oven 170C for 10-15 minutes until golden.
- Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.
So that’s going to wrap it up for this special food crunchy chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
