Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel banana cream pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
caramel banana cream pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. caramel banana cream pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel banana cream pie using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make caramel banana cream pie:
- Make ready 1 (9 inch) baked pie she
- Take 3 tbsp cornstarch
- Make ready 1 jar of caramel sauce (
- Get 1 2/3 cup water. 1 (14 oz.) can Eagle Brand condensed milk 3 egg yolks beaten 2 tbsp. butter 1 tsp. vanilla 3 medium bananas Realemon lemon juice and Whipped cream
- Get 1 optional)
Instructions to make caramel banana cream pie:
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover and chill 4 hours or until set. Spread top with whipped cream. Slice remaining bananas; dip in Realemon; drain and garnish top of pie drizzle caramel on top if wanted. Refrigerate leftovers.
So that is going to wrap it up for this exceptional food caramel banana cream pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
