Recipe of Any-night-of-the-week Mini Chocolate Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mini chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Chocolate Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mini Chocolate Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mini chocolate cake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mini Chocolate Cake:

1. Get 6 tbsp plain flour
2. Prepare 3 tbsp white sugar
3. Make ready 2 tbsp powdered drinking chocolate
4. Make ready 1 tsp baking powder
5. Take 1 beaten egg
6. Take 120 ml full-fat milk
7. Get boiling water, for the tray.
8. Get 2 tbsp demerara sugar
9. Take butter or oil, for greasing
10. Take 2-4 cocktail cherries

Instructions to make Mini Chocolate Cake:

1. Preheat oven to gas mark 6/ 200 c/ 400°F
2. Butter or oil the ramekins and flour.
3. In a bowl shift all the powdered ingredients including sugar and mix together.
4. Beat the egg separately, and add to the bowl along with the milk and mix.
5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
6. Pour the mixture in to just over half way.
7. In a tray big enough to place both ramekins pour in some boiling water.
8. And carefully place the ramekins on the tray. Immediately placing it in the oven.
9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
12. Remove from oven and let it rest for 10 minutes.
13. Decorate with 1-2 cherries on top of each cake.
14. Serve warm in the same dishes with cream.

So that’s going to wrap this up for this special food mini chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!