Simple Way to Prepare Perfect Chocoflan cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocoflan cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocoflan cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocoflan cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chocoflan cake using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chocoflan cake:

1. Prepare The items you will need to make a Chocoflan cake
2. Prepare 1 packages chocolate cake mix
3. Prepare 1 can sweet condensed milk
4. Prepare 7 large eggs
5. Take 1/2 cup vegetable oil
6. Take 1 cup milk
7. Make ready 1 tsp vanilla extract
8. Take 1 bundt pan
9. Make ready 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
10. Prepare 1 can flour baking spray
11. Make ready 1 mixing bowl
12. Make ready 1 aluminum foil
13. Make ready 1 cup water
14. Take 1 blender
15. Take 1 cooling rack ( optional)

Steps to make Chocoflan cake:

1. Preheat oven to 350°
2. Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
3. Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
4. Blend for about 50 seconds then turn off blender.
5. Spray the flour spray into the bundt pan evenly.
6. Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
7. Pour the cake batter into the bundt pan evenly.
8. Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
9. Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
10. Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
11. Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
12. When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
13. Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out.
14. Let the cake cool for additional 20 minutes
15. Refrigerate for 2 hours.
16. Serve and enjoy!

So that’s going to wrap it up for this special food chocoflan cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!