Easiest Way to Make Award-winning Microwave Sponge Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, microwave sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Microwave Sponge Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Microwave Sponge Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook microwave sponge cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Microwave Sponge Cake:

1. Make ready 1 cup sifted plain flour
2. Make ready 3 tsp baking powder
3. Take 1 cup sugar
4. Take Pinch salt
5. Make ready 2 eggs
6. Make ready 1 tsp vanilla essence
7. Get 150 ml oil
8. Take 150 ml milk

Steps to make Microwave Sponge Cake:

1. Sift the dry ingredients (flour, baking powder, sugar, salt) together and mix lightly. In a separate bowl beat the eggs with the vanilla and oil. Add the milk to the egg mixture and make a well in the centre of the dry ingredients. Pour the egg mixture into the well.
2. Mix till you have a smooth batter.Grease and line the bottom of a microwaveable dish with baking paper and pour in the batter.
3. Place the dish on the edge of the glass plate for even baking and microwave for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center of the cake to check if it's done. Leave to cool for 5mins,turnover onto a flat plate and take the baking paper off. Leave to cool and frost as desired. MAKES 1 LAYER

So that’s going to wrap it up with this special food microwave sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!