Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, microwave instant sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Microwave Instant Sponge Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Microwave Instant Sponge Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Instant Sponge Cake:
- Prepare 1 large Egg
- Take 2 tablespoons Caster Sugar
- Prepare Vanilla Extract
- Prepare 3 tablespoons Self-Raising Flour
- Take 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Instructions to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that’s going to wrap it up with this special food microwave instant sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
