Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, elaichi cookies whole wheat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Elaichi Cookies whole wheat is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Elaichi Cookies whole wheat is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have elaichi cookies whole wheat using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elaichi Cookies whole wheat:
- Make ready 2 cups wheat flour
- Prepare 1/2 cup sugar
- Make ready 1/2 cup pure ghee
- Make ready 1/2 cup milk
- Get 3-4 cardamom
- Take 1 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get 1 pinch salt
Steps to make Elaichi Cookies whole wheat:
- In a blender grind sugar and cardamom together keep aside
- Warm ghee remove in mixing bowl, add sugar and cardamom powder and whisk nicely
- Seive atta, salt, baking powder, baking soda in the bowl and mix everything together do not knead.
- Add milk slowly and bring dough together, add milk in batches till dough comes together
- Pinch a small amount and roll thick, use cookie cutter to give shape.
- Preheat oven, grease baking tray dust some dry flour, now arrange cookies on tray
- Bake for 15 mins at 160 degrees and remove and serve with tea😊
So that’s going to wrap this up with this special food elaichi cookies whole wheat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
