10/10/2020 16:58

Recipe of Gordon Ramsay Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

by Marie Taylor

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze
Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwave chocolate sponge cake with dark chocolate glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook microwave chocolate sponge cake with dark chocolate glaze using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:
  1. Prepare 1 cup all purpose flour
  2. Get 2 teaspoon baking powder
  3. Get 3 tbsp cocoa powder
  4. Get 3/4 cup sugar
  5. Get 2 eggs
  6. Make ready 1/2 cup milk
  7. Make ready 60 gm soft unsalted butter
  8. Get 1 teaspoon vanilla extract
  9. Take 1/4 teaspoon salt
  10. Make ready For Glaze
  11. Get 100 g dark chocolate chopped
  12. Make ready 1/3 cup heavy cream
Instructions to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:
  1. Sieve baking powder, flour, cocoa powder and salt in a bowl
  2. Mix well and keep it aside
  3. In a bowl whisk butter and sugar for 4-5 minutes
  4. Add eggs, 1 at a time and whisk until frothy
  5. Add milk and vanilla extract, whisk well
  6. Gradually add dry ingredients and whisk untill well combined
  7. Batter is ready
  8. Grease loaf pan and dust with flour
  9. Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done
  10. Allow to cool for 15 minutes. Demould and cool
  11. Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted
  12. Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature

So that’s going to wrap it up for this special food microwave chocolate sponge cake with dark chocolate glaze recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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