How to Make Favorite Coconut, Walnut & Cherry Fruit Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut, walnut & cherry fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut, Walnut & Cherry Fruit Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut, Walnut & Cherry Fruit Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:

1. Prepare 225 g self raising flour
2. Get 110 g unsalted butter
3. Get 110 g caster sugar
4. Take 225 g mixed fruit
5. Get 1 teaspoon mixed spice
6. Prepare 40 g chopped walnuts
7. Take 6 tablespoons dessicated coconut
8. Make ready 12 glace cherries, chopped
9. Get 1 large egg
10. Get 180 ml full fat milk
11. Make ready 1-2 tablespoons demerara sugar

Steps to make Coconut, Walnut & Cherry Fruit Cake:

1. Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
2. Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
3. Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
4. Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
5. Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!

So that’s going to wrap it up with this special food coconut, walnut & cherry fruit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!