Step-by-Step Guide to Prepare Gordon Ramsay Mosaic cake ice cream without an ice cream maker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mosaic cake ice cream without an ice cream maker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mosaic cake ice cream without an ice cream maker is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mosaic cake ice cream without an ice cream maker is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mosaic cake ice cream without an ice cream maker using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mosaic cake ice cream without an ice cream maker:

1. Prepare 125 ml milk
2. Make ready 100 g icing sugar
3. Prepare 3 egg yolks
4. Prepare 200 g couverture chocolate (55% cocoa) melted in a bain-marie or in a microwave oven
5. Make ready 250 ml heavy cream, 35 -36% fat, whipped to the consistency of a thick syrup
6. Take 1 packet petit-beurre biscuits (I left out 10 biscuits from the packet)
7. Get 30 ml brandy

Instructions to make Mosaic cake ice cream without an ice cream maker:

1. Place the milk in a small pot.
2. Mix the egg yolks with the sugar and empty them into the pot.
3. Place it over low heat stirring constantly and when it starts boiling, at 84-85ºC, (the custard curdles over that temperature because the egg yolk cooks) remove from heat and empty it into another pot so that it doesn't stay in the hot one that will cook the egg.
4. Add the melted couverture chocolate, combine thoroughly and set it aside until the temperature of the mixture is 35οC.
5. Incorporate the thick custard folding in softly.
6. Break the biscuits into coarse pieces, sprinkle them with the brandy and add them to the mixture.
7. Empty into a metal container of your liking and place into the freezer for at least 4-5 hours.
8. Then, remove it from the container and cut into slices.

So that’s going to wrap this up with this exceptional food mosaic cake ice cream without an ice cream maker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!