Recipe of Homemade Microwave Sponge Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, microwave sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Microwave Sponge Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Microwave Sponge Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have microwave sponge cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Sponge Cake:

1. Get 1 cup sifted plain flour
2. Prepare 3 tsp baking powder
3. Take 1 cup sugar
4. Take Pinch salt
5. Get 2 eggs
6. Take 1 tsp vanilla essence
7. Get 150 ml oil
8. Get 150 ml milk

Instructions to make Microwave Sponge Cake:

1. Sift the dry ingredients (flour, baking powder, sugar, salt) together and mix lightly. In a separate bowl beat the eggs with the vanilla and oil. Add the milk to the egg mixture and make a well in the centre of the dry ingredients. Pour the egg mixture into the well.
2. Mix till you have a smooth batter.Grease and line the bottom of a microwaveable dish with baking paper and pour in the batter.
3. Place the dish on the edge of the glass plate for even baking and microwave for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center of the cake to check if it's done. Leave to cool for 5mins,turnover onto a flat plate and take the baking paper off. Leave to cool and frost as desired. MAKES 1 LAYER

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