Simple Way to Prepare Speedy Easy for Everyone: Fluffy Sponge Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy for everyone: fluffy sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy for Everyone: Fluffy Sponge Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy for Everyone: Fluffy Sponge Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy for everyone: fluffy sponge cake using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy for Everyone: Fluffy Sponge Cake:

1. Take 60 grams Cake flour
2. Prepare 60 grams Sugar
3. Make ready 2 Egg
4. Take 15 grams ＊Milk
5. Get 20 grams ＊Vegetable oil
6. Take 1 few drops ＊Vanilla oil

Steps to make Easy for Everyone: Fluffy Sponge Cake:

1. Preparations: Separate the egg whites and yolks. Sift the flour. Line a cake pan with parchment paper.
2. Whip the egg whites. You can't whip white if there is water or oil. Please use a clean dry bowl and hand mixer.
3. When the egg whites become white, add 1/4 of the sugar in two batches and whip.
4. Whip the egg whites into a firm meringue. The peaks should point straight up without collapsing at all.
5. Whip the egg yolks and rest of the sugar. Preheat the oven to 180℃.
6. Add the flour to the yolk mixture and mix until smooth.
7. Add 1/3 of the meringue and mix with a whisk. It's okay if the meringue bubbles collapse.
8. Add the rest of the meringue in two batches and fold in with a rubber spatula.
9. Bake in a 180℃ oven for 13 minutes.
10. When baked, remove the cake from the pan right away and cool on a rack. Cover the cake with a wet towel to keep moist.

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