Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, microwave instant sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Microwave Instant Sponge Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Microwave Instant Sponge Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Instant Sponge Cake:
- Take 1 large Egg
- Prepare 2 tablespoons Caster Sugar
- Take Vanilla Extract
- Make ready 3 tablespoons Self-Raising Flour
- Get 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Instructions to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that is going to wrap this up with this exceptional food microwave instant sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
