Steps to Make Perfect Strawberry Cup cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry cup cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Cup cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Strawberry Cup cakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cup cakes:

1. Get the cup cakes
2. Prepare 200 grams self raising flour
3. Get 1 tsp table salt
4. Make ready 60 ml half fat coconut milk
5. Prepare 1 tsp vanilla extract
6. Take 125 grams Butter or margarine
7. Prepare 225 grams caster sugar
8. Get 1 egg
9. Take 2 egg whites
10. Take the puree
11. Make ready 50 grams strawberries
12. Prepare 5 grams Sugar i used truvia fine sugar 0 calories
13. Get 5 ml lemon juice
14. Get butter cream
15. Take 125 grams butter or margarine
16. Take 300 grams icing sugar
17. Get 1/2 tsp vanilla extract
18. Make ready 1/2 tbsp milk

Steps to make Strawberry Cup cakes:

1. Pre heat oven to 180°
2. Weigh out all the ingredients to save time.
3. In a bowl add the flour & salt & mix together
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
5. Cream the butter & sugar until light & fluffy
6. Gradually mix in the egg & whites
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
8. Spoon into cases..about just over half full…I made smaller ones so made 44.
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
10. When cooked put on wire rack to cool.
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

So that’s going to wrap it up for this exceptional food strawberry cup cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!