17/07/2020 03:03

How to Make Gordon Ramsay Vanilla Sponge Cake in Microwave

by Adam Marshall

Vanilla Sponge Cake in Microwave
Vanilla Sponge Cake in Microwave

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla sponge cake in microwave. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Sponge Cake in Microwave is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla Sponge Cake in Microwave is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla sponge cake in microwave using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cake in Microwave:
  1. Make ready 1 cup plain flour (maida)
  2. Take 1 tsp baking powder
  3. Make ready as needed soft butter for greasing
  4. Make ready 4 tbsp sour curds (khatta dahi)
  5. Prepare 1/2 tsp baking soda
  6. Make ready 1/2 cup melted butter
  7. Prepare 3/4 cup powdered sugar
  8. Make ready 1 tsp vanilla essence
Instructions to make Vanilla Sponge Cake in Microwave:
  1. Grease a 150 mm. (6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof pepper at the bottom of the dish and again grease it using a little soft butter.
  2. Sieve the plain flour and baking powder and keep aside.
  3. Combine the curds and baking soda in a bowl, mix well and keep aside.
  4. Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk.
  5. Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter.
  6. Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes.
  7. Remove from the microwave and keep aside to cool for 5 minutes.
  8. Loosen the edges with help of a butter knife and unmould. Remove the butter pepper and discard it.
  9. Use as required.
  10. I used this Vanilla Sponge Cake with chocolate fondue.

So that is going to wrap this up for this special food vanilla sponge cake in microwave recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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