How to Prepare Super Quick Homemade Egg-Free Fluffy Sponge Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, egg-free fluffy sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg-Free Fluffy Sponge Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Egg-Free Fluffy Sponge Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg-free fluffy sponge cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free Fluffy Sponge Cake:

1. Get 100 grams ●Cake flour
2. Get 3 tbsp ●Beet sugar (or regular sugar)
3. Make ready 1 1/2 tsp ●Baking powder
4. Get 1/2 tsp ●Baking soda
5. Take 3 tbsp ●Cocoa powder
6. Make ready 110 ml ◎Water
7. Get 2 tbsp ◎Vegetable oil
8. Make ready 2 1/2 tbsp Cider vinegar or any grain vinegar

Instructions to make Egg-Free Fluffy Sponge Cake:

1. Line a cake tin with parchment paper.
2. Preheat the oven to 180℃ with steam. If you're oven doesn't have a steam function, pour some water into a heat resistant dish and place it in the oven while it preheats.
3. Mix all of the ingredients together in a bowl with a whisk. Feel free to sieve the dry ingredients if you'd prefer.
4. Pour the ◎ ingredients into the bowl and mix with the dry ingredients until smooth.
5. Next, add in the cider vinegar and mix the batter briskly. Then pour the batter into your cake tin and bake it for 25 minutes at 180℃. Since the baking powder and vinegar will react, the cake will expand as it bakes.
6. Once the cake has baked, allow it to cool inside the tin. Since the cake is fluffy and full of air bubbles, treat it gently.
7. Once cooled, gently remove it from the tin and wrap it in cling film. Then leave the cake to sit.
8. Lastly, decorate the cake however you like. I filled this cake with strawberry slices and topped it with strawberries, grapes, and persimmon.

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