Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, amagwinya(fat cakes). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amagwinya(Fat cakes) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Amagwinya(Fat cakes) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amagwinya(Fat cakes):
- Get 6 cups flour
- Get 1 sachet yeast
- Take Pinch salt
- Make ready 1/2 cup sugar
- Get Luke warm water
- Get Oil for frying
Instructions to make Amagwinya(Fat cakes):
- Sift all the dry ingredients in a bowl
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
- Leave the mixture in a warm place for the dough to rise or double in size
- Cut the dough into your desired size or shape and fry until golden brown
- Serve with your desired filling (mince,French, etc)
So that is going to wrap this up with this exceptional food amagwinya(fat cakes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
