Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fluffy basic sponge cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fluffy Basic Sponge Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fluffy Basic Sponge Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fluffy basic sponge cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fluffy Basic Sponge Cake:
- Prepare 65 grams Cake flour
- Make ready 25 grams Cornstarch
- Take 70 grams Sugar
- Make ready 3 large Eggs
Steps to make Fluffy Basic Sponge Cake:
- Put the eggs and sugar in a bowl, and beat over a double boiler. When the sugar dissolves, whip about 15 minutes with a hand mixer.
- Sift the cake flour and cornstarch together, and add to the mixture in Step 1. Fold in lightly with a rubber spatula.
- Pour the step 2 batter into a cake pan lined with parchment paper. Bake for 35 to 40 minutes in an oven preheated to 170°C. And then it's done!
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