Recipe of Speedy Fluffy and Moist Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fluffy and moist sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy and Moist Sponge Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fluffy and Moist Sponge Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy and moist sponge cake using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fluffy and Moist Sponge Cake:

1. Make ready 40 grams [70 grams] Cake flour
2. Take 2 [3] Eggs
3. Prepare 1 Egg yolk
4. Take 55 grams [80 grams] Granulated sugar
5. Prepare 10 grams [20 grams] Corn starch
6. Prepare 10 grams [20 grams] Butter
7. Get 10 grams [20 grams] Vegetable oil

Steps to make Fluffy and Moist Sponge Cake:

1. [Preparation] Line a cake mold with parchment paper. (Not greased with butter)
2. Combine the eggs, egg yolk and granulated sugar in a bowl. Combine the butter and vegetable oil in a small bowl, and combine the cake flour and corn starch in a different bowl.
3. Mix the eggs and granulated sugar lightly with a whisk and heat to body temperature in a double boiler.
4. Change to a hand mixer, and whip at the highest speed until the mixture becomes whitish and forms a thick ribbon when the hand mixer is lifted. Some of the batter should remain within the whisk when lifted.
5. Once the mixture has reached the consistency of Step 4, stir slowly at low speed for about 4 minutes. This is just to break big air bubbles, so don't stir too much.
6. Sift in the dry ingredients into Step 5 and fold in gently with a rubber spatula until the mixture is no longer floury. (About 30 times.)
7. Heat up the butter and vegetable oil to 50 ℃ while mixing the flour.
8. Add a scoop of the mixed batter from the Step 6 into the oil mixture from Step 7 and mix well with the whisk. Meanwhile, preheat the oven to 170℃.
9. Pour the mixture from Step 8 into the rest of the batter from Step 6. Change to a rubber spatula and mix from the bottom until the batter becomes shiny.
10. When mixed, pour the batter into the mold, and tap it on the counter once to remove air.
11. Bake for about 25 minutes at 170℃. (For a 18 cm mold, bake for 30~35 minutes.) This photo shows how the cake looks while baking. It smells really nice.
12. When it's baked, drop it from a height of 30 cm once, and place upside down on a cake rack that is lined with parchment paper and let it cool.
13. When it's completely cooled, it's done. If you don't use it straight a way, wrap with cling film over the parchment paper and transfer to the fridge.
14. This is how it looks when cut. You can bake a fine textured sponge cake that is moist and fluffy.

So that’s going to wrap it up for this special food fluffy and moist sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!