Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fat cake with polony and white liver spread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fat cake with polony and white liver spread is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fat cake with polony and white liver spread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fat cake with polony and white liver spread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fat cake with polony and white liver spread:
- Get Regular dough mix
- Take 250 g flour
- Make ready 1/2 cup sugar
- Take pinch salt
- Take 5 g dry yeast
- Get warm water for mixing
Instructions to make Fat cake with polony and white liver spread:
- Preheat the oil on high,you should roll the dough using roller makes it flat,and use the knife to cut it into the size and the shape u want. Then put into the hot oil,let it fry till golden brown turn it to make sure the other side is cooked as well. When taking it out u should put it on a paper so that the oils can't be stored inside the fat cake. It can be eaten by polony,atchaar or anything and a cup or tea or coffee in these cold days.
So that’s going to wrap it up with this special food fat cake with polony and white liver spread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
