Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amagwinya "fat cakes". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amagwinya "Fat cakes" is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Amagwinya "Fat cakes" is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have amagwinya "fat cakes" using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amagwinya "Fat cakes":
- Prepare 8 small cups of flour
- Take 1 small cup of sugar
- Take 1 sachet instant yeast
- Prepare Pinch salt
- Prepare Half Luke warm water
- Make ready Cooking oil
Instructions to make Amagwinya "Fat cakes":
- Mixes all dry ingredients in a bowl. After mixing open a small hole the ingredients and pour water mixes the dough by hand. Please make sure that the dough is not watery, you will feel it with your hand that is stiff. Once the mixing is done please cover the bowl and live it in warm place to raise for about 30 minutes. Once it has raised again kneel the dough again and cover while you preparing the pot on the stove and pour your cooking oil. Once is hot dry until they are golden brown.
- The Amagwinya are best serve with Tea, coffee and any cold meats if you have any at your disposal.
So that’s going to wrap it up with this special food amagwinya "fat cakes" recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
