Step-by-Step Guide to Prepare Speedy Fat Thursday's Spanish cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fat thursday's spanish cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fat Thursday's Spanish cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fat Thursday's Spanish cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fat thursday's spanish cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fat Thursday's Spanish cake:

1. Prepare 2 sheets of puff pastry
2. Take 200 grams pork rind
3. Take 20 grams pine nuts
4. Get 30 grams sliced almonds
5. Get white sugar
6. Make ready 2 large egg yolks

Steps to make Fat Thursday's Spanish cake:

1. Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick)
2. Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm.
3. Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open.
4. Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds.
5. With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise.
6. Bake for 25-30 minutes until golden brown and let it cool before serving.

So that’s going to wrap it up with this special food fat thursday's spanish cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!