Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low fat chocolate cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low fat chocolate cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Low fat chocolate cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat chocolate cake:
- Take 1 cup boiling water
- Prepare 1 tsp vanilla extract
- Make ready 3/4 cup applesauce
- Get 1 cup 1%milk
- Prepare 3 large egg whites
- Get 3/4 cup cocoa powder
- Make ready 1 1/2 cup splenda
- Prepare 1/2 cup brown sugar
- Take 1 2/3 cup self rising flour
- Get 1/4 tsp salt
Steps to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
So that is going to wrap this up with this exceptional food low fat chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
