Steps to Prepare Super Quick Homemade Rolled Banana pancake

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rolled banana pancake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rolled Banana pancake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rolled Banana pancake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rolled banana pancake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Banana pancake:

1. Make ready 3 bananas (overtly ripe ones are better)
2. Make ready 100 g flour
3. Make ready 2 tbsp vegetable oil
4. Get 1 pinch salt
5. Make ready 350 ml water
6. Take Cheddar cheese, cut into matchstick
7. Make ready Chocolate bar or chocolate spread, cut into matchstick

Instructions to make Rolled Banana pancake:

1. Mix eggs, flour and water well
2. Sift the mixture through a sifter to produce smooth batter
3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
8. Heat it up on the microwave for 5 minutes. Enjoy.

So that’s going to wrap it up with this special food rolled banana pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!