Recipe of Quick Chocoflan cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocoflan cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocoflan cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocoflan cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocoflan cake using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chocoflan cake:

1. Prepare The items you will need to make a Chocoflan cake
2. Get 1 packages chocolate cake mix
3. Make ready 1 can sweet condensed milk
4. Prepare 7 large eggs
5. Make ready 1/2 cup vegetable oil
6. Take 1 cup milk
7. Get 1 tsp vanilla extract
8. Prepare 1 bundt pan
9. Take 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
10. Get 1 can flour baking spray
11. Make ready 1 mixing bowl
12. Get 1 aluminum foil
13. Prepare 1 cup water
14. Make ready 1 blender
15. Make ready 1 cooling rack ( optional)

Instructions to make Chocoflan cake:

1. Preheat oven to 350°
2. Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
3. Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
4. Blend for about 50 seconds then turn off blender.
5. Spray the flour spray into the bundt pan evenly.
6. Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
7. Pour the cake batter into the bundt pan evenly.
8. Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
9. Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
10. Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
11. Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
12. When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
13. Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out.
14. Let the cake cool for additional 20 minutes
15. Refrigerate for 2 hours.
16. Serve and enjoy!

So that is going to wrap it up for this special food chocoflan cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!