Recipe of Quick Wheat flour cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat flour cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Wheat flour cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Wheat flour cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have wheat flour cake using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour cake:

1. Get ek bowl wheat flour
2. Prepare ek bowl sugar
3. Prepare half bowl refined oil
4. Make ready ek spoon baking powder
5. Prepare 5 drops vanilla essence
6. Make ready kaju
7. Take kishmish

This will work wonderfully for cookies, muffins, cakes and scones. Its grains are visibly finer than bread flour, and it is much whiter in color. Its fine, soft texture makes it preferable for tender cakes and pastries. Notes: Cake can also be sweetened with dates by simmering dates in water until they are quite mushy and most of the water has been absorbed.

Steps to make Wheat flour cake:

1. Ek bowl wheat flour le
2. Wheat flour me refined oil ad kare
3. Sugar b ad kare
4. Baking powder ad kare
5. Vanilla essence ki drops daale
6. Sabko mix kare smooth paste bana le….. thick lage to thoda sa milk ad kare
7. Paste me kaju
8. Kishmish b ad kare
9. Ab baking dish ko oil se grease kare
10. Mixture ko baking dish me pour kare
11. Ek kadahi le uske upar patila rakhkar gass k upar rakhe
12. Ab batter wale baking dish ko patile k under rakhe
13. Ab patile k upar dhakkan laga de or sim flame me bake hone de
14. Pakne me one hour se thoda jada tima lagega….. 45 minutes k baad check kare….. knife ko batter me daalkar check kare….. agar batter chipak ra hai to or pakne de
15. Ready hai no oven, no otg, no microwave, no cooker 😊…. kadahi n patile me bana yummmy n spongy simple sa cake
16. Maine icing ni ki hai…. aap manchahe tarike se icing kare….. khud b khaye n sabko khilaye 😊😊😊
17. Hope u like it 😊😊😊

Its fine, soft texture makes it preferable for tender cakes and pastries. Notes: Cake can also be sweetened with dates by simmering dates in water until they are quite mushy and most of the water has been absorbed. Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. Well, yes you can use wheat flour for cakes but, you need to know how. Many people are apprehensive about using wheat flour in a cake recipe because of the gluten in wheat flour.

So that is going to wrap this up for this special food wheat flour cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!