Steps to Prepare Perfect Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kue lapis bunga (flower layer cake). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Kue Lapis Bunga (Flower Layer Cake). And obviously it's pretty 😍😍😍 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Kueh Lapis, or Steamed Layer Cake / Jiu Ceng Gao, never fails to put a smile on my face. After all, who can forget having these as a child, peeling off the layers individually and slowly savouring each soft, springy layer of coconut-y goodness! Kuih Lapis - Steamed Layer Cake Snack Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay.

Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kue Lapis Bunga (Flower Layer Cake) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):

1. Prepare Liquid ingredients:
2. Take 500 ml coconut milk
3. Prepare 500 ml water
4. Take 300 gr granulated sugar
5. Take 2 pandan leaves
6. Make ready Dry ingredients: (mix together in a bowl)
7. Prepare 250 gr sago flour
8. Get 125 gr all-purpose flour
9. Make ready 1/2 tsp salt
10. Make ready Additional ingredient :
11. Take red food coloring

This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. Kue lapis is also very popular in neighbouring Malaysia, Singapore, and Brunei where it is called. See more ideas about lapis legit, kue lapis, layer cake recipes. When cooled, discard pandan leaf and add in coconut milk and all flour.

Instructions to make Kue Lapis Bunga (Flower Layer Cake):

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

See more ideas about lapis legit, kue lapis, layer cake recipes. When cooled, discard pandan leaf and add in coconut milk and all flour. Mix until well combined and sieve through. Spekkoek is a type of firm textured layer cake traditionally made from eggs, sugar, butter, and spices such as cinnamon, cloves, cardamom and mace (nutmeg flower) Spekkoek is a Dutch adaptation of the Indonesian spice cake recipe kue lapis legit. And it is a signature treat in Indo-Dutch cuisine.

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