03/10/2020 07:20

Recipe of Ultimate Banoffee Pie

by Andrew Larson

Banoffee Pie
Banoffee Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, banoffee pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banoffee Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banoffee Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banoffee pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie:
  1. Make ready 1 cup whipping cream
  2. Get 1/2 cup full-cream milk
  3. Make ready 1 can condensed milk
  4. Prepare 1 can dulce de leche
  5. Get 1 cup crushed graham crackers
  6. Take 1/4 cup melted butter
  7. Prepare 2-4 pcs bananas
  8. Make ready 1 tbsp sugar
  9. Make ready 1 tbsp vanilla extract
Instructions to make Banoffee Pie:
  1. Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
  2. Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
  3. When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
  4. Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
  5. Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
  6. If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
  7. Put whatever toppings you like. Bon appetit.

So that’s going to wrap this up for this special food banoffee pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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