Step-by-Step Guide to Prepare Gordon Ramsay Chocolate strawberries cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate strawberries cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chocolate strawberries cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate strawberries cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate strawberries cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate strawberries cake:

1. Get For sponge
2. Make ready 1 1/2 cup all purpose flour
3. Get 1/2 cup cocoa powder
4. Take 1 cup butter or oil
5. Take 1 cup powder sugar
6. Make ready 1 tsp baking powder
7. Take 1/2 tsp baking soda
8. Make ready Milk as required for consistency
9. Make ready 1 tsp Vanilla essence
10. Take 1 tsp chocolate essence for ganache 100 GM amul fresh cream
11. Get 200 gm dark chocolate
12. Get 1 big bowl whipped cream
13. Make ready strawberries as needed

Pour two cans of strawberry pie filling into a baking dish. Pour the dry cake mix over the top of the pie filling. Cover the cake mix with thin slices of butter. Bake until the filling is hot and gooey and the topping is set.

Steps to make Chocolate strawberries cake:

1. Take mixing bowl sieve all dry ingredients three four times, take another mixing bowl take butter and sugar in it my it till butter light and creamy add vanilla and chocolate essence and mix it
2. Add dry ingredients in wet ingredients in batches with milk and continue mixing to avoid lumps don't over mix we need pouring consistency pour mixture in greased pan tap it to relieve air bubbles bake preheated oven at 180degree for 25/30 min till cake done.
3. Cool cake completely take micro safe bowl take chopped chocolate in it and fresh cream microwave it for 1 min take out and mix until turn on room temperature keep aside
4. Take cake on cakeboard cut into two parts on one part on cake board soak with sugar syrup apply whipped cream and strawberry chunks put another one soak with sugar syrup crumb coat cake and keep in fridge for chill, take out and pour chocolate ganache on it and refrigerate until completely set now arrange strawberry on top

Cover the cake mix with thin slices of butter. Bake until the filling is hot and gooey and the topping is set. Whisk until it's smooth, then add the eggs, one at a time, along with a spoonful of flour per egg. Beat in the crème fraîche and chocolate mixture and fold in the remaining flour. Divide the mixture between the prepared cake tins.

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