19/10/2020 10:58

Simple Way to Prepare Super Quick Homemade Sheik's traditional Syrian Meat Pies (Sfeeha)

by Lucinda Santiago

Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sheik's traditional syrian meat pies (sfeeha). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sheik's traditional Syrian Meat Pies (Sfeeha) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Get Pillsbury Grands Butter Tastin' (8 per can)
  2. Take lbs. ground beef (80% lean)
  3. Prepare plain yogurt
  4. Prepare pomegranate molasses
  5. Prepare sea salt
  6. Make ready black pepper
  7. Make ready lemon juice
  8. Prepare Butter
  9. Make ready Pine nuts
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

So that is going to wrap it up for this special food sheik's traditional syrian meat pies (sfeeha) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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