How to Make Speedy Iron Skillet Pineapple Upside-down Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, iron skillet pineapple upside-down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. Remove from oven and turn onto heat-proof plate. Sprinkle brown sugar evenly over butter. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers.

Iron Skillet Pineapple Upside-down Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Iron Skillet Pineapple Upside-down Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:

1. Take 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
2. Prepare 1/3 cup vegetable oil
3. Make ready 3 large egg yolks (reserve egg whites in medium bowl)
4. Take 20 oz can crushed pineapple drained (reserve juice)
5. Prepare 1 cup reserved pineapple juice (in place of water as listed on box)
6. Prepare 1 stick of butter
7. Make ready 1 cup packed brown sugar

Come on in the kitchen.it only takes. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. My elderly father was telling me about his mama's Pineapple Upside-Down Cake that she use to make in a skillet. He wished that she was here to make him one for his upcoming Birthday.

Steps to make Iron Skillet Pineapple Upside-down Cake:

1. Preheat oven to 325°
2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!

My elderly father was telling me about his mama's Pineapple Upside-Down Cake that she use to make in a skillet. He wished that she was here to make him one for his upcoming Birthday. How was this iconic recipe born? Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe. Folks have been making cakes upside down for centuries—ever since the invention of the cast-iron skillet.

So that is going to wrap it up for this special food iron skillet pineapple upside-down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!