Simple Way to Prepare Quick Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:

1. Prepare 2 carrots
2. Make ready 1 courgette
3. Make ready 500 g halloumi
4. Take 4 spring onions
5. Prepare 2 eggs
6. Take 6 tbsp breadcrumbs
7. Get 2 tbsp chopped corriander
8. Take 2 tbsp chopped mint
9. Make ready 1 red chilli
10. Make ready 2 cm root ginger
11. Get 2 tbsp olive oil
12. Make ready 2 tbsp rice vinegar
13. Get 2 tsp caster sugar

Steps to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:

1. Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
2. Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
3. Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
4. Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
5. Form into individual cakes and chilli for 20-30mins in the fridge.
6. For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
7. To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
8. Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.

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