Recipe of Super Quick Homemade One Bowl Apple Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one bowl apple cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

One Bowl Apple Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. One Bowl Apple Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have one bowl apple cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make One Bowl Apple Cake:

1. Prepare 2 Apples
2. Take 2 Eggs
3. Make ready 80 grams Sugar
4. Take 80 ml Vegetable oil
5. Prepare 200 grams ●Cake flour
6. Prepare 1 tsp ●Baking soda
7. Take 1/2 tsp ●Cinnamon
8. Get 1 dash ●Salt

Steps to make One Bowl Apple Cake:

1. Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces.
2. Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened.
3. Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined.
4. Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface.
5. Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil).
6. Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily.
7. This is best eaten the day after cooking, as the flavors will meld.
8. I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake.
9. Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda.

So that’s going to wrap it up for this special food one bowl apple cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!