Simple Way to Make Quick Egg and Fish Cake Rice Bowl

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, egg and fish cake rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg and Fish Cake Rice Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg and Fish Cake Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook egg and fish cake rice bowl using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Fish Cake Rice Bowl:

1. Get 150 ml Mentsuyu (2x concentrate)
2. Take 450 ml Water
3. Get 1 slice Kamaboko
4. Make ready 3/4 medium Onion
5. Get 3 stalks Japanese leek
6. Prepare 3 Eggs
7. Prepare 3 bowlfuls Plain steamed rice
8. Make ready 1 Sansho Japanese pepper
9. Take 1 Shredded nori seaweed

Steps to make Egg and Fish Cake Rice Bowl:

1. I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water.
2. Cut the kamaboko slice into half lengthwise.
3. Slice it into 3 thin slices.
4. Stack up the slices and cut in to 2-3 mm thick strips.
5. Slice the onion very thinly.
6. Wash the leeks and slice on the diagonal into 5-6 cm wide pieces.
7. This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up.
8. Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium.
9. Simmer for 3 minutes over medium heat, then add the kamaboko.
10. Add the leek after 1 minute.
11. After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste.

So that is going to wrap it up for this special food egg and fish cake rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!