Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Cakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fish Cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fish cakes using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Cakes:
- Get 400 g Potatoes, peeled and cubed
- Make ready 500 g Fish
- Take 2 tbsp Green Pesto
- Prepare 2 tbsp Chopped Parsley
- Prepare 2 tbsp Chopped Chives
- Make ready 160 g Block of Cheese (Mozzarella)
- Take 4 tbsp Plain Flour
- Get 2 Eggs (Beaten)
- Take 80 g Bread Crumbs
- Prepare 2 tbsp Olive Oil
- Prepare 4 tbsp Mayonnaise
- Get 2 tbsp Whole Grain Mustard
- Make ready Lemon Wedges to Serve
Steps to make Fish Cakes:
- Boil potatoes for 15 mins
- Microwave fish for 2 to 3 mins until cooked
- Mash Potatoes, fish, pesto and herbs together
- Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
- Chill for 15 mins
- Roll fish cakes in flour, then egg and finally bread crumbs
- Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
- Mix Mayonnaise and Mustard to make sauce
So that’s going to wrap this up for this special food fish cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
