Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, soboro sushi cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soboro Sushi Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Soboro Sushi Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soboro sushi cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soboro Sushi Cake:
- Take 750 grams Minced chicken thigh
- Take 6 tbsp ●Sugar
- Make ready 3 tbsp ●Sake
- Take 6 tbsp ●Soy sauce
- Prepare 3 tbsp ●Mirin
- Take 3 tbsp Grated ginger
- Get 4 rice bowls' worth Cooked rice
- Make ready 2 eggs Kinshi tamago (finely shredded thin omelette)
- Prepare 1 Edamame
- Prepare 1 Boiled shrimp
- Take 1 White sesame seeds
Instructions to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
So that is going to wrap this up with this exceptional food soboro sushi cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
