Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wheat cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Wheat cookies is something which I’ve loved my whole life.
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! Whole wheat flour Cookies are healthier than regular cookies. This can be enjoyed with hot cup of Tea, Coffee or just plain Milk.
To get started with this recipe, we must first prepare a few components. You can have wheat cookies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat cookies:
- Make ready 1 cup gehu aata(wheat flour)
- Prepare 1/4 cup besan/gram flour
- Get 1/4 cup ghee
- Make ready 1 teaspoon elaichi ( cardamom)powder
- Prepare 1/2 cup powdered sugar
- Make ready 1 cup milk
- Make ready 1 bowl chopped dryfruit
- Take 1/4 teaspoon baking powder
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Instructions to make Wheat cookies:
- Mix sugar and ghee and beat till both are mixed and become one
- Sieve wheat besan and baking powder
- Add into sugar and ghee mixture put elaichi powder and make semi soft dough with milk
- Make small balls by pressing it and put chopped dryfruit on it
- Bake in oven at 180°C for half an hour or till it turns into little brownish - If not oven take kadai put small stand and keep the cookies to bake in it on slow flame and cover it
- Wheat cookies ready
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So that is going to wrap it up for this exceptional food wheat cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
