Steps to Prepare Homemade Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is something which I’ve loved my entire life. They are nice and they look wonderful.

Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. The recipe below is for a vegetarian aubergine tagine. Have a go yourselves and don't be scared to I had a bag of baby aubergines so I used them as the main ingredients, but this would work just as. To make the roast aubergine, put the aubergine in a roasting tin with two garlic cloves and the thyme.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):

1. Take 1 tablespoon veg oil
2. Prepare 1 sheet ready rolled puff pasty
3. Prepare 1 pack Spice Tailor Chickpea Masala
4. Get 1/2 aubergine chopped into small cubes
5. Prepare Pinch black onion seeds
6. Prepare Egg or milk for pasty wash (use coconut oil for plant based swap 🌱)
7. Prepare Dip ingredients
8. Make ready 3 tablespoons Greek yogurt (use soya yogurt for plant based swap🌱)
9. Take 1 tablespoon cucumber - small diced
10. Take Pinch sea salt
11. Take 2 teaspoons mint sauce

This is a recipe for a Persian-inspired baked aubergine salad topped with yogurt, pomegranate and pistachio. It is perfect for a delicious and healthy vegetarian summer lunch. This aubergine lasagne from Delish.com is cheesy and completely meat free. This is the vegetarian lasagne you've been searching for.

Instructions to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):

1. Pre heat oven to 180deg C - Heat a little oil in a pan and fry the aubergine for a few minutes on a medium heat till slightly crispy on the edges.
2. Add in your spice tailor spice sachet and fry gently til fragrant
3. Add in the base sauce sachet, stir to combine and heat til bubbling - Now pour on the main sauce sachet with the chick peas in.
4. Add 50ml water, stir to combine and simmer on a low/medium heat for 10 minutes so the sauce reduces slightly - Leave the mixture to cool down for 10 minutes.
5. Cut your pasty sheet into 6 or 8 equal pieces, brush the edges with egg or milk.
6. Place the chickpea masala mix into the centre of half of the pastry sections you have cut out (the other half will be the lids)
7. Drape over the other half of the pasty sheets and crimp the edges with a fork to seal - Brush over the top with your egg wash, sprinkle with black onion seed and cut a couple of slits to let steam escape.
8. Bake on a baking sheet for 25 minutes or until golden and hot. - - Serve with my - quick mint & cucumber dip. Simply combine all the dip ingredients in a small bowl - Easy peasy!

This aubergine lasagne from Delish.com is cheesy and completely meat free. This is the vegetarian lasagne you've been searching for. These aubergine meatballs are a delicious vegetarian dinner. I love aubergines so much I always have at least a couple in my fridge. So here is another recipe with aubergine playing a star role.

So that’s going to wrap it up for this special food vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!