Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rhubarb strawberry custard pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rhubarb strawberry custard pie is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rhubarb strawberry custard pie:
- Take 3 cups rhubarb sliced
- Prepare 1 c strawberries sliced
- Take 1/4 c all-purpose flour
- Prepare 1 c sugar
- Make ready 1/4 t salt
- Prepare 3 eggs beaten until frothy
- Prepare 1/2 t vanilla
- Take Crust for 2 layer pie:
- Prepare 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Take Refrigerate for 1/2 hr. Roll out
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
So that’s going to wrap this up for this special food rhubarb strawberry custard pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
