Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry rhubarb custard pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry rhubarb custard pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Strawberry rhubarb custard pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry rhubarb custard pie:
- Make ready 1 cup sugar
- Make ready 1/4 cup flour
- Get 1/4 t nutmeg (optional)
- Make ready dash salt
- Take 3 beaten eggs
- Make ready 3 cup rhubarb 1 " pieces
- Prepare 1 cup cut strawberries
Steps to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
So that is going to wrap it up with this exceptional food strawberry rhubarb custard pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
