Simple Way to Prepare Quick Strawberry Custard Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry custard pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Custard Pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Strawberry Custard Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry custard pie using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Custard Pie:

1. Make ready 9 " Prebaked pie crust
2. Make ready Custard
3. Take 3 cups whole milk
4. Get 1/3 cup flour
5. Make ready 2/3 cup sugar
6. Prepare pinch salt
7. Get 3 slightly beaten extra large egg yolks
8. Make ready 4 tbsp butter
9. Take 4 tsp vanilla extract
10. Make ready Topping
11. Get 1 quart strawberries
12. Prepare 2/3 cup sugar
13. Get 1 1/3 cups water
14. Get 3 tablespoons cornstarch

Instructions to make Strawberry Custard Pie:

1. Scald the milk on the stove top to almost boiling.
2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
6. Pour the egg mixture immediately back into the pot, continuing to constantly stir.
7. Cook until the filling reaches pudding consistency and remove from heat.
8. Stir in the butter and vanilla extract.
9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
10. Strawberry Glaze - Wash strawberries; hull.
11. Place 3 cups of strawberries on top of pie
12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
13. Mix remaining water with cornstarch; add to cooked berry mixture.
14. Cook until thick, stirring constantly; cool.
15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

So that is going to wrap it up with this special food strawberry custard pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!