Recipe of Super Quick Homemade Eggless Custard cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless custard cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggless Custard cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless Custard cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggless custard cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Custard cake:

1. Get 1/2 cup butter
2. Make ready 1 cup powdered sugar
3. Make ready 1 cup milk
4. Prepare 1 tsp vinegar
5. Take 1 tsp vanilla extract
6. Get 1 1/2 cup maida (plain flour)
7. Make ready 1/2 cup custard powder
8. Take 1/2 tsp baking soda
9. Take 1 tsp baking powder
10. Prepare 3/4 cup jam (preferably strawberry since it gives good colour)

Steps to make Eggless Custard cake:

1. Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel.
2. Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again.
3. Add flour, custard powder, maida, baking soda, baking powder after sieving them.
4. Mix them using cut and fold method till you get a smooth batter.
5. Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity.
6. Preheat and bake at 180 degrees Celsius for 40 min.
7. If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely.
8. The cake will be spongy.
9. Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame.
10. Stir it till jam has melted and formed a smooth consistency.
11. Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar.

So that’s going to wrap it up with this exceptional food eggless custard cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!