Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wheat cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wheat Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Wheat Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook wheat cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat Cake:
- Prepare 2 cup Wheat flour
- Make ready 2 tablespoon almond powder
- Get 1/2 cup Jaggery
- Get 1/2 cup Oil or ghee
- Prepare 2 tablespoon Coconut powder
- Prepare 1 teaspoon Baking powder
- Make ready 1/2 teaspoon Baking soda
- Get 1 teaspoon Elaichi (cardamom)powder
- Take 4 tablespoon Milk
Instructions to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that is going to wrap this up with this special food wheat cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
