Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed palak chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed palak chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Steamed palak chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed palak chicken using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed palak chicken:
- Take 2 chicken breast piece
- Take 2 bowl palak
- Get 4 green chillies
- Make ready 1/2 cup raw mango
- Make ready 8 pods garlic
- Get 2 tbs thick milk cream (malayi)
- Get Salt
- Get 1/2 cup rice boiled
Instructions to make Steamed palak chicken:
- Method - - Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. - Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it
- Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy
So that’s going to wrap this up for this exceptional food steamed palak chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
