Steps to Make Gordon Ramsay Chicken Yakni Pulao

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken yakni pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken Yakni Pulao is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Yakni Pulao is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken yakni pulao using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Yakni Pulao:

1. Get 2 cups Fine basmati rice
2. Take 300 gram Chicken
3. Take 4 Green cardamom
4. Make ready 2 inch Cinnamon stick
5. Get 1 Bay leaf
6. Prepare 4 Onion finely sliced
7. Prepare 2 tsp Ginger garlic paste
8. Take 1 pinch Nutmeg powder
9. Take 1 pinch Mace powder
10. Get 2 table spoon Ghee
11. Prepare 3 Slitted green chilli
12. Make ready 1/2 cup Yogurt
13. Get to taste Salt
14. Make ready As needed Pomegranate for garnishing
15. Take Coriander leaf for garnishing

Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included.

Steps to make Chicken Yakni Pulao:

1. Wash and soak the rice for at least 15 minutes.
2. Wash and pat dry the chicken.
3. Marinade with yogurt, salt, nutmeg powder, mace powder, ginger garlic paste, salt.
4. Heat ghee in a pan and fry onions until golden brown and crisp.
5. Add marinated chicken in it.
6. Now add the whole spices, bay leaf and slitted green chilli in the hot ghee.
7. Cook until the chicken is half done.
8. Now drain the soaked rice and add in the chicken.
9. Add 4 cups of water and cook covered until the rice is fully done.
10. Check seasoning.
11. Decorate with Pomegranate and coriander chopped.
12. Serve with raita and salad.

A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included. Out of ideas for weeknight dinners? Let's enjoy a scrumptious chicken pulao in the supper tonight. I am sharing a very delicious pulao How to make Simple Chicken Pulao.

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