Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed chicken rice momo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Chicken Rice Momo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steamed Chicken Rice Momo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Rice Momo:
- Get 200 gms chicken kheema
- Make ready 3 tbsp grated carrots
- Take 2 tbsp chopped onions
- Make ready 1 tsp chopped green chilli
- Take 1 tsp ginger garlic paste
- Get 1 1/2 tsp salt
- Prepare 1 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 2 tsp soy sauce
- Take 1 cup parboiled rice
Instructions to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that’s going to wrap it up for this special food steamed chicken rice momo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
