07/08/2020 08:09

Recipe of Gordon Ramsay Steamed chicken & vegetables with Asian style sauce

by Linnie Shelton

Steamed chicken & vegetables with Asian style sauce
Steamed chicken & vegetables with Asian style sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed chicken & vegetables with asian style sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed chicken & vegetables with Asian style sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steamed chicken & vegetables with Asian style sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:
  1. Make ready 1 chicken breast
  2. Take 1 tablespoon cooking sake
  3. Take 3 leaves lettuce
  4. Get 7 young corn
  5. Make ready 5 okra
  6. Prepare 1/2 red pepper
  7. Get 1/2 yellow pepper
  8. Take ☆Sauce☆
  9. Get 10 cm leek (chopped in pieces)
  10. Prepare 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
  11. Get 1 piece garlic (greated)
  12. Get 1 teaspoon ginger (greated)
  13. Take 1 tablespoon salad oil
  14. Take 1 tablespoon Nampra
  15. Make ready 1 teaspoon soy sauce
  16. Get 1 teaspoon oyster sauce
Instructions to make Steamed chicken & vegetables with Asian style sauce:
  1. Cut all the vegetables.
  2. Cut a chicken breast.
  3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
  4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
  5. Use a cloth for a lid.
  6. Cut the leek into small pieces.
  7. Squeeze the juice of orange. Mix all the ingredients for sauce.
  8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!

So that’s going to wrap this up with this special food steamed chicken & vegetables with asian style sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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