Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Get 12 boiled quail eggs
- Take 12 mini Asian style meatballs
- Take 150 grams boiled chicken feet
- Get 2 carrots. Cleaned and chopped
- Take 3 cloves garlics, slice
- Get 1/4 of an onion, slice
- Get 2 green onions, slice
- Take as needed Water or broth
- Make ready Some salt
- Take Somd pepper
- Take Chicken powder
Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Bring the water or broth into a boil.
- The add in the garlics and onion. Boil until fragrant.
- Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
- Then add in the quail eggs and chicken feet. Gently mix.
- Add in the seasonings as desired. Taste test.
- Just before serving add in the green onion. Mix thoroughly then turn off the heat.
- Serve.
So that is going to wrap it up for this special food quail eggs chicken feet carrots and meatballs soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
