Steps to Prepare Any-night-of-the-week GARANG ASEM (Chicken Steamed in Banana Leaves)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garang asem (chicken steamed in banana leaves). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

GARANG ASEM (Chicken Steamed in Banana Leaves) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. GARANG ASEM (Chicken Steamed in Banana Leaves) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. Make ready 1 whole of free range chicken cut into pieces
2. Get 5 of garlic, thinly sliced
3. Make ready 7 shallots, thinly sliced
4. Prepare 13 bird's eye chilli
5. Make ready 6 salam leaves (or bay leaves as a substitute)
6. Make ready 6 kaffir lime leaves
7. Prepare 3 stalk lemon grass, bruised
8. Get 3 cm galangal, bruised
9. Prepare Thick coconut milk
10. Get to taste Salt, sugar and stock
11. Prepare Banana leaves enough to wrap

Instructions to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. Rub the chicken with lime juice and wash. - Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. - Spoon the chicken mixture and add coconut milk to taste
3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. - Garang Asem is ready to be served with any dish you like.
4. Note: - This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

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