How to Prepare Any-night-of-the-week Chicken Steam Pulao

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken steam pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Steam Pulao is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Steam Pulao is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken steam pulao using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Steam Pulao:

1. Prepare Chicken steam
2. Prepare Half kg chicken
3. Make ready 1 table spoon ginger garlic paste
4. Prepare 4 tablespoon yogurt
5. Take 1 Lemon juice
6. Take 2 table spoon Tikka masala
7. Take to taste Salt
8. Prepare 1 tablespoon butter
9. Make ready For Rice
10. Make ready Half kg rice
11. Prepare Half cup oil
12. Get 2 medium tomato
13. Get 1 large onion
14. Prepare 3-4 green chilies
15. Make ready 1 tablespoon ginger garlic paste
16. Get 1 knorr cube
17. Take 1 tablespoon zeera
18. Take Water for boiling rice
19. Make ready Yellow color

Instructions to make Chicken Steam Pulao:

1. Marinate chicken with all ingredients except butter and rest for 2 hours at least.
2. Put the marinate chicken in a pan and add butter in it. Let the chicken cook in a low flame. When chicken is cooked give coal smoke.
3. Now in a pan take oil and brown the onion then add zinger garlic paste when it's color change add tomato and salt and green chilies.
4. Then add knorr cube and add little water and cover it that tomatoes become soft.
5. When tomatoes become soft bhonify for 5 mins and add water.when waters boil add soaked rice in it.
6. When water dry add steam chicken, zeera and pinch of yellow color in it. And put it on low flame for 10 mins for dum.
7. Chicken steam pulao is ready to eat. Serve it with raita and enjoy it.

So that’s going to wrap this up for this special food chicken steam pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!